2nd Harvest Week | April 3rd - 9th 2006 |
Season
11
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“The
future might well be one of confidence in the continuing
revelation that takes place in and around the Earth...”
Whats in the Family share: and in the Small share**: ... and if you have an extra-fruit option:
CALENDAR Aug 25, 26, 27 Sat. Sept. 23 Sat. Oct 22 |
Weather, Crops and Spring Mating Strategies. March was the wettest in recorded history in this area, and it looks like this extended "rinse cycle" will continue. This morning the rain gauge held another inch of water. The silver lining of this extended rain pattern is that the aquifers and reservoirs are being recharged, but for farmers it's a challenging start of the season. In order to keep the strawberry plants healthy, any water-damaged red berries need to be picked before they start molding. Lots of green berries are currently on the plants though (the rain does not harm them), and if we get a little sunshine and dry weather they'll ripen quickly. We are teaming up with other organic farmers to create a share this week. Although we are all affected equally by the weather there is a large diversity of crops among organic farmers in this valley. Some grow citrus and avocados, some have sandy soil to grow lettuce, others have patches of thriving watercress, and from our own fields we are harvesting a mix of tender mustard greens (mizuna and red mustard), a few French breakfast radishes (probably not enough for all the shares), and baby butterhead lettuce. Last week we harvested the last of our mature carrots, so it’ll be 3 to 4 weeks before the next crop of carrots currently in the field are big enough to harvest and put in your shares again. I am reminded how our food system is dependent on a balanced and delicate set of climatic conditions. The only controlled environment we have is our greenhouses, where we start our seedlings. When they’re ready to be planted in the field, however, we are gambling with Mother Nature's elements. In order to plow, cultivate and plant we need the right moisture level – not too wet, not too dry. When I drove through the Salinas Valley yesterday I looked enviously at a farmer cultivating his fields; the soil he was on was sandy. Ours is a heavier clay loam and takes a week to drain and dry before any tractor can get in. Most of you understand that eating with the seasons is a wonderful way to develop a connection with your food, but it does sometimes require you to be creative and flexible in your cooking. Consider it a culinary adventure: while you may have always hated beets that come from a can, they are no comparison to eating farm-fresh golden or over-wintered red beets. You will love their sweet earthy taste. Their colors are deep and brilliant, and their texture varies depending how you cook them (or don’t cook them, as you can even eat them raw – typically grated or juiced like a carrot). Browse the many recipes on our website and find out that being creative by learning to substitute familiar vegetables with more unfamiliar ones is an exciting way to discover new flavors, colors, and textures. And though it may be tempting to buy strawberries at the store that have been shipped here from drier and milder southern climates... just imagine, on the other hand, how good the strawberries you’ll eventually be getting with your CSA share will taste when they come freshly-picked from your local farm, after you have waited all winter! Another delicate act of nature where climate conditions play a critical role is pollination. Right now our Warren pears, peaches and first apple varieties are starting to bloom, and they need to be pollinated in order to bear fruit. Pollination is in fact how plants mate. It happens with the help of birds, bees, as well as bats, flies, wind, and even slugs. Without these "cupids" none of our fruit tress would set a decent crop. In the case of our Warren pears, it is humans that help ensure successful pollination. We dust our orchard with compatible pear pollen by puffing it on the flowers. It is very labor intensive, and we have to time it with the right weather conditions to ensure successful fertilization. Over the next two weeks we hope to find enough windows of opportunity to engage in a successful "mating" dance with our pears. Then we wait and see whether the ovule swells or the entire flower falls off. Pears are picked in August together with apples. - TomNew Farm Intern Last week we welcomed Maria Cristina from Ecuador to our farm. She joins us through a farmer-to-farmer exchange program sponsored by MESA. MESA is a non-profit organization that sponsors ecological farmer-to-farmer exchanges between participating countries and the United States. Since 1997 over 250 aspiring farmers from 25 different countries have participated in this program, and we are excited to participate in it for the first time this year. Maria Cristina is in her last semester to get her degree in Agronomy at the National University (Universidad Central), and she wants to learn more about sustainable farming practices here in California to share and return with new insights and skills to her home country at the end of this year. |
Notes
from Debbies Kitchen . . . . .
. . . Have a recipe youd like to share? Contact
Debbie.
I made this one up last week, and it was so good I figured y’all
would like to try it too! Mustard Greens = Salad Greens And here’s a variation on last week’s
mashed-rutabaga-instead-of-potatoes: Rutabaga-carrot mash with lemon Rutabaga Stix Hot Salad Redux *Click Here*
for a link to a comprehensive listing of recipes from Live Earth Farm's
newsletters going back as far as our 1998 season! You can search for recipes
by key ingredient. Recipe site is updated weekly during the season. |