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Congratulations!
a bacterium ! Here are this episode's prize winners, selected at random from all the correct entries, and a small sample of the over 350 correct answers. Use your browser's
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Episode 2Individual Winners and Their SolutionsCecily Dubusker, 11th grade, Wickliffe High SchoolI think it is bacteria because, first of all, the pathogen that infected the mice was larger than .5 microns and smaller than 10 microns. However, I am sceptical of this because some virus could have infected the bacteria. Also, the more bacteria that was grown the more it made the mice bleed (the pathogen growing couln't have been fungi because it was too large). Also, it couln't straightforwardly have been a virus or a chemical because these substances are too small and their test results came up negative. The only logical explaination would be a bacterium.
![]() Laurie Bourque, 12th grade, East High School Size of the pathogen. less 10 microns more .5 microns Mice bleeding ( ma f5a cwa) Good growth in petri dish
![]() Kelly Sayles, 9th grade, City Honors School Bacteria is between a half-micron and 10 micros in size. The mouse that was exposed to the milk that did not pass through the half-micron filter but did pass through the 10 micron filter was bleeding. Also bacteria excels at growing in a petri dish and the white culture that was found in the petri dish with the "evil milk" in it (but not in the dish with the "good milk" in it) made the mouse that was exposed to it bleed.
![]() Patrizia Zucaro AND Lisa Grossman, 10th grade, Staples High School The pathogen we thought that was in the milk is bacterium. The mouse test MA showed a mouse bleeding from its paws. This test was conducted with the evil milk. The results of the test showed it was produced by a single cell organism which bacteria is a singled cell organism. The second test F5A turned out quite bloody, the F5A measured the size of the cell which was between 10 and .05 microns. A one celled creasure anywhere between this size is a bacteria. The last test that was bleeding profusely was CWA and it contain white stuff in the culture test, the PDA contain white growth PDB did not. In conclusion we figured it was the bacterium for the reasons above.
![]() Justin Kaufman and Brandon Rockwell, 9th grade, Bancroft School It's a bacterium firstly because of elimination. Viruses and chemicals are less than half a micron, and everything that caused blood came from a material that was from .5-10 microns big. A fungus is above 10 micons big, which cancels out both of those options. A bacterium practically fits all categories. They saw a uni-cellular organism. Perhaps a bacterium. They also said that they saw identical black sheets from the machine that tests for chemicals which would lead one to believe that the chemicals are safe. The bacteria probably grew in the heat. The large white growth in the petri dish that didn't grow in the good milk was probably because of the fact that the bad milk wasn't pasteurized. The growth came from the any bad materials that were left in the milk because of the lack of pasteurization.
Episode 2Classroom Winners and Their Solutions10th grade class, WrenshallBacteria is usually between 10 and .5 micronometers. It also grows well in petri dishes and the mouse that was bleeding profusely was exposed to the petri dish.
![]() 9th grade class, Staples High School In the bottle of filtered materials, vial F5 turned up "Quite Bloody." F5 refers to organisms between 10 and .05 microns in size. Fungi has a size of more than 10 microns, so it would be filtered into the non bloody bottle (F100). Virus is typically less than .05 microns in size, so it would be filtered into vial F0. Bacteria, however, is between 10 and .05 microns in size, so it was filtered into vial F5, the bloody vial. When the milk was burned, both samples turned up the same, and there were no traces of metal salts in Evil Milk A, So chemicals can be ruled out.
![]() 12th grade class, Genetics, Fontana High School The Pathogen must be from milk A because it came from the crime scene and CWA, MA, and F5A all caused the test mice to begin bleeding profusely, while all of the test mice exposed to the substances from milk B(MB, F5B, F0B, and CYB) were okay. The microfuge filters filtered the different sized substances from the milk. The only sized substance that caused any reaction was the F5A. This placed the pathogen as being between .05 and 10 microns, and the only pathogen which falls within this range is a bacterium. Viruses and chemicals are too small, and fungi are too large. Also, both milk samples contained the same amounts of the same chemicals. The white substance growing on petri dish A(CWA) was the culprit. So, the pathogen which is causing Troy and Isabella to bleed profusely is a bacteria from evil milk A.
![]() 11th and 12th grade classes, Period 7 Biology II, Presque Isle (Maine) High School The pathogen in the milk has to be a bacterium. The evidence all points in that direction. The mouse in F5A was infected with a sample larger than 0.5 microns and smaller than 10 microns. Chemicals and viruses are too small to fit this description while fungi are too large. Also, when cultures from the smear plates were tested, the white stuff growing in Petri Dish A, the one with the affected milk, caused the mouse to exhibit symptoms. Also bacteria are known to grow well on agar plates. The photomoter test showed that chemicals in the two milk samples were identical, thereby ruling out chemicals as the cause of the illness.
![]() 10th grade class, Bledsoe Co. High School The bacteria was the only substance that could not fit through the filter. The bacteria also grew on the petri dish and produced the most noticiable results whenm exposed to the mice.
Episode 2Some Other Individual Entrants and Their SolutionsDrew Adam Newcomer, 6th-8th grades, Willis Jepson Middle SchoolIt's a Bacterium beacause it's between 10 and .05 microns and there was white stuff growing in petri dish A. A-was the evil milk. All these things had the mice bleeding some or alot.
![]() Wiley Martin, 12th grade, Msgr. Scanlan High School
![]() Juliann K. Larsen, 9th grade, Service High School In the tests on the mice the results were as follows:
![]() Mike Berry, 11th grade, Churchill High School, Livonia, MI It must be a bacterium due to the final lab results. First, it was narrowed down to either Fungi or Bacterium, as those two are the substances which grow in petri dishes. The white element in the petri dish is what made the mice bleed, which proves proves the growth in the petri dish was the pathogen. Then in the library it was learned that bacteria is between .05 and 10 microns in size and fungi was larger than 10 microns. Testing the mice with the material between .05 and 10 microns, gathered from the filtration unit, the mice bleed quite a bit. With the material larger than 10 microns, the mice stay healthy. Therefore, piecing the evidence together, it must have been a bacterium.
![]() Tim Chan, 9th grade, McCallie School Only the fungus and the bacteria would grow in the petri dish. Since the white substance cause the mouse to start bleeding, it must be linked with the disease. That would mean that the white substance is either a fungus or bacteria. Bacteria are one-celled organisms, and I saw one-celled organisms in the microscope. Also only the bacteria(typically) would be caught in the .05 to 10 micron filter. This strongly points to bacteria as the cause of the disease.
Episode 2Some Other Classroom Entrants and Their Solutions6th-8th grade classes, Per. C students, Chico Jr. High SchoolThe size is the same as a bacteria; viruses are too small, while fungi are too big. The white stuff made the mouse bleed like the patients. The microscope showed single-celled organisms; mice exposed to this stuff bled at the paws.
![]() 6th-8th grade classes, Jepson Science Concepts, Willis Jepson Middle School The majority of our class feel that the pathogen is a bacterium because the mice exposed to the substance from filter F5A were bleeding heavily. F5A filters to the size of bacteria. The mice exposed to any of Evil Milk A filtered in F100A were healthy, ruling out fungi and in F0A were healthy ruling out viruses. The photometer tests show both evil milk A and good milk B identical, so a different chemical in evil milk A is not the cause.
![]() 9th and 10th grade classes, 6th period General Biology, Des Lacs-Burlington High School We think the pathogen in the milk is a bacterium because of the following: First of all, the size -- bacteria range in size from 10 - .05 microns and this was the size of the particle that caused bleeding in the mice. Both bacteria and fungus grow in the petri dishes, but since the larger size particles caused no bleeding in the mice, we think that too supports the fact that the pathogen was a bacterium. We also doubt that chemicals would have been added intentionally to the milk because the milk was supposed to be "natural". Since the milk was unpasteurized and since the milk was allowed to warm up, we thought from the beginning the most likely pathogen was bacteria. The test results of the filtration and cultures support this hypothesis.
![]() 1th and 12th grade classes, Hoffman Estates High School
![]() 11th grade class, MSC AP Biology, Winston Churchill High School The bacterium is the pathogen as the filter sizing and gram stain identification clearly demonstrate. In addition, the white growth on PDA (evil milk) caused bleeding symptoms when injected into the test mice. A process of elimination lead us to reject the fungus (too large), a chemical (no apparent differences in MA and MB) and the virus (bacteria would still be the host organism).The data given suggested that the pathogen was a bacterium which was able to grow in MA (evil milk). Use your browser's
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| Info | Links | Contest | Winners | An Access Excellence Science Mystery sponsored by Genentech, Inc. The Blackout Syndrome was written by Ken Eklund, illustrated
by Candace Lourdes, Copyright © 1996 Newfront Communications. Artwork
copyright © 1996 Candace Lourdes. |