Greetings from Farmer Tom
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
With the Fall Harvest Celebration behind us and Halloween being celebrated this week, the left-over corn stalks and pumpkins foretell the dormant period ahead. Sometimes my non-farming friends ask me what I'll be doing with all my free time after the CSA program stops (as if the winter season will leave us with little to do except curl up and hibernate!). Although with the change of season the hectic pace of fieldwork will slow down -- dictated primarily by shorter, colder and wetter days -- my mind is already focused on both next year and the long-term needs of the farm. Even though weekly farmer's markets and the popular Winter CSA program will keep us in touch with the outdoor elements, winter is an important time for evaluation and reflection, a time to decide how to invest in the future of the farm. Already we are making preparations for next year's crop rotations: our old peach orchard is being replaced, and land is being prepared to plant 150 new Warren pear trees in early spring. Typically I decide 5 to 6 months ahead of time where, what type, and what amount of a particular crop I want to plant. Besides the annual planting of next year's strawberry crop (which will be our largest planting, with more than 60,000 plants), we are also busy planting over 2 acres of garlic and onions, 2 acres of fava beans and preparing the soil to replant approximately one acre of yellow and red raspberries. The end of the season is also the best time to assess the farm's needs for equipment upgrades, replacements and repairs, since many other local farms are doing the same thing. Equipment that may be obsolete or of no use for one farmer, is a golden opportunity and the perfect fit to upgrade and improve the tools and equipment of another. Yesterday I got a call from a farmer who wanted to know if I wanted to buy 200 units of 30 ft. aluminum irrigation pipe, an opportunity which, if I acted soon, I could use to replace all the irrigation pipe we are currently renting every year. Another farmer wanted to know if I was in need of a 10 ft. disc plow and a seed drill, and I am on the lookout for a used forklift. It is always important to know one's budget and assess the true value of a tool on the farm rather than buying a piece of equipment and creating an imposed need which didn't exist in the first place. Although equipment is always on my mind (since our day-to-day operation depends on it), the most important factor in any farm's long-term viability always has to do with land. Being a small farm, our existence is to a large extent determined by whether the land we rent is available on a long-term basis. In the last few years, the demand for organic farmland has increased dramatically and the lease rates have gone up accordingly. The higher cost and uncertainty of land ownership in an area where an acre of land is not based on it's agricultural value, but rather upon its speculative value (which in turn is based on development interests) leaves the long-term viability of a small farm like ours at risk. As we are entering our 13th growing season, the question of land ownership and a long-term strategy in order to sustain and continue building upon the vision of this farm is becoming increasingly important, and one in which I hope we can eventually involve the entire CSA community. In an ideal world, I like to see myself as steward rather than owner of the land. In truth we don't own any of it; the crops we grow are but a gift for us to enjoy. Most traditional cultures' rituals and belief systems consider land and nature to be sacred. Although we get all caught up in buying and selling things we consider to be our property and thinking that ownership is progress and economic growth is the ultimate indicator of well being, it would seem less stressful and less violent to view ourselves as the ones who belong to the land, instead of living under the delusion that the land belongs to us. - Tom |
Notes from the field
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The tomatoes in this week's Family Share are probably the last of the season; they where picked pale red rather than fully red, and will not have the intense flavor of a summer tomato. I also urge everyone to use them right away, since they got wet with the rain and some have spots and blemishes which reduce their shelf-life. The brussel sprouts are abundant this year, and are a relatively new crop for us. The variety we grow is an heirloom, which means it won't have the uniformity in size of the hybrids we typically see in the stores. The greatest challenge to growing brussel sprouts organically is keeping aphids out of the small sprout heads. It takes upward of 90 days for a plant to develop harvestable sprouts, and aphids seem to be particularly attracted to them. Our brussel sprouts will have some aphid damage; a few may be stuck in the base of the leaves, but just wash them thoroughly and peel back one or two top leaves and they should be fine. The important thing to remember is not to over-cook them. I like to steam or parboil them for just a few minutes, then toss them with butter or olive oil and salt.
|
Education 'outside the box' ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The picture at left was taken last Thursday, when the straw bale climbing structure left over from our celebration became the setting for Montessori Wavecrest students to give their science presentations. Here we see one of the students wearing wings; it was a part of a very interesting presentation about Monarch butterflies. The girls who made this particular presentation were clever and funny: taking volunteers from amongst the students (a couple boys), they first wrapped them up in toilet paper, to simulate the butterfly's 'chrysalis' stage. When the boys 'hatched' out, they were given wings, and a drinking straw. With the straw in their mouth and without using their hands, they had to drink out of a glass of lemonade held by another volunteer. After drinking from the cup, the girls informed them that, "There! You've successfully pollinated a flower!"
|
A message from Jim Dunlop of TLC Ranch
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ [Jim is the guy who raises the chickens that lay the eggs you receive in your Egg Shares. TLC Ranch is right here in Watsonville.]
"I want to thank all of Live Earth Farm's CSA members who purchased TLC eggs in 2007. For 2008 we are increasing production in order to come a little closer to meeting the demand for pasture raised eggs. We believe that by utilizing some new management tools and ideas that we will be able to produce a lot more eggs while maintaining our high standards for egg quality.
"We experimented this year with a new type of mobile housing utilizing old cotton trailers from the central valley. These trailers are 8'x30' and sit 3' off the ground with four wheels and a front turning axle. They are very easy to move, can be attached in series and and can turn on a dime. The sides are 6' tall and are covered by heavy wire (to hold cotton). By adding a roof, door, partial walls, chicken ramps, roosts and nest boxes - we have created highly mobile chicken trailers that can sleep and nest up to 500 hens each. Two of these trailers are in use on the farm right now and I have several more under construction for the 2008 season. The trailers, combined with my new portable electric perimiter net fencing, make the whole system easily movable; combining those with my new irrigation system ensures that my hens will always have green grass to move onto.
"In preparation for next season, I have decided that I will employ another farmer to grow out my pullets (young hens). I don't have the facilities to grow out 3000 chicks from day 1 to point of lay (20 weeks) -- especially in winter. I don't see this as a compromise of quality, but actually a better way of raising these tiny animals for the first months of their lives. The farmer who I am working with has a great reputation and the hens will be certified organic (they will also get to keep their beaks). So by the time your CSA starts up next year, the young hens will have been on grass for over a month and should be well acclimated to our system."
Note from Debbie: Thanks to Jim's planning and your early registration deposits, we will be able to not ony have enough eggs to meet (hopefully!) all the demand next season, but also, the 'egg season' will be longer -- in fact, it will match our own CSA season. In other words, eggs will be available for the full 33 weeks (Apr-Nov) next year, instead of 27 (May-Oct). Hooray!
|
Benefit Dinner for Ventana Wilderness Alliance
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
On Sunday, November 11th, 2007, Mariquita Farm and High Ground Organics (a.k.a. Two Small Farms CSA) are hosting a benefit dinner in support of the Ventana Wilderness Alliance. The dinner will be held at Stokes Restaurant and Bar in Monterey, and is $65 per person including tax and tip (but not beverages). Live Earth Farm wishes to support their efforts on behalf of this outstanding organization, and so we encourage anyone interested or even curious to check it out. For more information about the dinner, click here: http://www.twosmallfarms.com/events2sf/VentanaDinner.html or to make reservations you can call or email Zelda at the Two Small Farms office: (831) 786-0625, csa@twosmallfarms.com.
|
What's in the box this week
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Content differences between Family and Small
Shares are in red; items with a "+" in
Family Shares are more in quantity than in Small; anticipated quantities, if
any, are in parentheses. Occasionally the content will differ from
this list (i.e. we will make a substitution), but we do
our best to give you an accurate projection.
Important note to everyone: because the pears are now fully ripe and easily bruised, we will not be packing them inside your boxes. Instead, they will be packed separately (layered carefully into special fruit boxes with foam padding separating the layers); So... look next to your name on the checklist, as that will tell you the number of pears you are to take.
Family Share: Avocados [Marsalisi Farm] Broccolini + Brussels sprouts Carrots Cauliflower [Lakeside] Chard Kale or collards Lettuce Peppers [LEF and Lakeside] + Radishes Bag of tomatoes (these will be the last of the season) Pears (approx 5 -- see checklist for actual quantity to take)
Small Share: Broccolini Brussels sprouts Carrots Chard Lettuce Peppers [LEF and Lakeside] Radishes Winter squash (Sweet Dumpling or Butternut) Pears (approx 4 -- see checklist for actual quantity to take)
Extra Fruit Option: Apples, pears, and either strawberries or avocados (Monday's rain may impact the strawberies; we'll have to see)
|
Notes from Debbie's Kitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Well, entering all the signups is taking a lot longer than I'd hoped, so I must beg off on providing recipes this week to try to catch up. Please accept my apologies! As always, you can go to the recipe database and find lots of inspiration, so hopefully you are not tired of going there yet. ;-)
Now, there are only two weeks remaining to the season after this week (hard to believe!), and because of the flood of signups I could still use a little backup, so are there any of you out there interested in doing a 'What I'd Do With This Week's Box" for either next week's or the following week's newsletter? If so, please email me at home and I will give you the details. It's fun! And you don't need to worry about editing or formatting; I'll take care of that. - Debbie
|
Calendar of Events
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Four Mondays Mataganza Garden InternshipMondays, 10am - 5pm, Oct 22 and 29, Nov 5 and 12
(see calendar on website for more info)
Weds/Thurs Nov. 14/15: last delivery of the season
Weds Nov. 28:
first delivery of the Winter season!
|
|