10th Harvest Week Live Earth Farms (Com) Post
Debbie is on vacation, which means this weeks newsletter wont have its
familiar (Com) Post format and I ll have to do my own editing. Also, there
are no recipes in this weeks newsletter, however, look up the recipe section
on our website: www.liveearthfarm.net. it lists recipes compiled over the last
three years and you can search by crop type.
In the box this week: Lettuce, Radishes, Cucumbers, SummerSquash, Sugar
Snap Peas, Asian Braising Mix, Cilantro, Chard/Kale/or Collard Greens, Beets,
Carrots, Celery, Strawberries.
New Fruit and Vegetables coming the next couple of weeks: Plums, Apricots, Blackberries,
Red Potatoes, Green Beans
This Weeks Extra fruit share: 1 basket of either raspberries or
blackberries 3 baskets of strawberries
Mankind and the planet are still best served by the social model constructed
from the fabric of small independent farms, businesses, and communities interwoven
into a social blanket of magnificent diversity and great natural strength.
L.R. Miller
Reaching out to YOUNG FARMERS
Did you ever think or dream about farming as an alternative to your current
career and lifestyle. Or is this back-to-the land mentality just something that
happens when youre young and idealistic, when we explore alternative paths,
rejecting the social pressure of money and status. As a city boy gone farming
I consider myself one of those dreamers and ever since we started Live Earth
Farm I have immensely enjoyed the presence of interns who explore their own
dreams of working and living on and from the land. Every year we host interns
and visitors interested in farming, some as far away as Germany, Ecuador, and
France and/or with backgrounds ranging from civil rights law and surfing, to
Rave music. This year we were asked by a Non-Profit Organization called Global
Routes to host a group of 13 highschoolers for one week, to experience life
on an Organic Farm. We are excited to get the extra help and share our experience
to encourage ways in which young people can get more involved in farming and
areas of alternative food production. Living in urban centers often gives us
skewed ideas about life outside the city. Some may have the false romantic idea
that farming is a gentle, serene, sane, stress-free way to earn a living. I
remember during a conversation a farmer once saying: One of the best training
for farming life that I had was to run-cross-country. Lungs, legs, and lots
of determination. The average age of farmers in America is over 50 and
only 2% of the population grows the food for the remaining 98%. Looking at these
statistics it almost seems that farmers belong on the endangered species list.
Opening our farm for young people to experience first hand what life on a farm
is like, is a valuable method to encourage new farmers. With this in mind we
also want to remind you that every year we organize a Childrens Mini-Camp
for our budding young farm boys and girls within the CSA community. Please Constances
announcement below if you are interested:
MINI CAMP ANNOUNCEMENT - AUGUST 2 (7PM) TO 4TH (NOON)
Mini Camp is around the corner and we are taking in registrations for this year!
As we did last year, we will have a limit of about 12 families for this
farm event.
The journey starts on Friday evening, August 2nd, with a pot-luck at around
7pm. The first evening is a time to relax into the peacefulness of the farm
and to set up tents around the fire. For the more adventurous ones, you can
wander out and set tents hidden among the tomatoes and the flowers. Saturday
is dedicated to harvesting and cooking together everything edible on the farm
for our lunch and dinner. As you can guess this goal is at the same time ambitious
and fun, bringing us to explore all corners of the land equipped with harvesting
baskets (sized to the harvester's eating capacity!), water bottles and hats.
It is a time to enjoy being together, to meet other CSA members, and to allow
the children to set the pace....it is great fun and we hope that you can join
us!!!!! Saturday evening is spent around the fire and if the mood is right and
the moon shines on us, we have in the past gone for night walks in the fields.
Musicians are called to duties, so bring your guitars, drums, flutes and don't
be shy with your voice!! Sunday morning is leisurely and may be spent making
and eating breads with berries and freshly made goat cheese. Somewhere along
the journey, we will try to give space to some artistic activities so that both
children and adults may express some of the many earthly impressions that continuously
feed our senses on the farm. Visits to the farm animals (chickens, goats and
pony) is a must to make sure that no living creatures is left out of the party!
Also after a haaaaaaaaard day of harvesting, be prepared to jump in the pool...
The cost is $40/person and $20/ child with a maximum of $100 per family, and
includes all the meals except the Friday evening pot-luck. If you want to accompany
your meals with a glass of beer or wine, please bring it with you as we will
not provide any alcohol. Register with Constance at (831) 763 2340 to reserve
your place and to give your input. We are always looking for ways to make our
farm events an expression of the community's inspiration.
See you soon...... Constance
SCHEDULE CHANGES FOR WEDNESDAYs PICK -UP
We have changed our delivery schedule which for many of you will mean that you
can pick up your produce much earlier than under the current schedule. The new
pick up times are as follows:
Aptos: 10AM -8PM; Live Oak: 10:30 -8PM; Downtown Santa Cruz: 11AM-8PM West Side
Santa Cruz: 11AM-8PM; Scotts Valley: 11:30AM - 8PM Ben Lomond: 11:30 AM-8PM;
San Jose Downtown: stays the same Gilroy: 2:30- 8PM; Prunedale: 3:30-8PM; MBARI:
starting 3:30PM - Moss Landing Marine Labs: 3:45PM -; Monterey Aikido Center:
4:15 PM -
Crop of the week: Summer Squash comes in a delightful variety of shapes
and colors, with new varieties appearing almost every year. Here on the farmwe
are currently growing 4 different types: Costata Romanesco has an excellent
taste. This distinctive Italian zucchini is prominently ribbed and striped.
It is open pollinated, starchy, nutty in flavor, and delicious both raw or cooked.
Scallopini or pattypan squash, sometimes called sunburst, is deep yellow in
color, with a wonderful ribbed round shape. It is good for grilling. Zephyr
is a green-tipped yellow squash; a distinctive slender fruit that has a delicious
nutty taste and firm texture. Magda is pale green in color, and also known as
a mid-eastern squash. It also has a sweet, nutty flavor right up there with
Zephyr. They are great for stir frying, stuffing and pickling. Two other types
of summer squash you will find in your share periodically are the standard yellow
and green zucchini. I hope you have fun trying them all and discovering their
subtle differences. In your box you may not get all types at once, however you
will most likely experience them all over the next few weeks or months.